Making Sauerkraut
Originally uploaded by Andreas Duess
Sauerkraut (fermented cabbage) makes it easy to design amazingly unusual and tasty salads. Ready-made sauerkraut is widely available.
You can mix it with anything you like, but the following are my favorites. I usually pick at least a couple of things from each of the six categories:
- any veg (cucumber, carrot, spring onion...)
- any fruit (grapes, olives, pomegranate...)
- any sprout (lentils, mung, quinoa...)
- any fresh herb (parsley, mint, basil...)
- any seaweed sprinkle (nori, dulse, sea lettuce...)
- any dressing (lemon juice, extra virgin olive oil, shoyu...)
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